Crunchy Potato Puffs Recipe | King Arthur Baking
A crunchy, light, homemade version of "tater tots."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 4 teaspoons onion powder
- 1/2 cup (113g) water
- 4 tablespoons (57g) unsalted butter
- 1 teaspoon table salt, divided
- 2 large eggs
- 2 tablespoons dried chives or 1/4 cup fresh chives
- 3 cups (425g) peeled, grated russet potatoes (about 2 medium potatoes)
- peanut oil or vegetable oil, for frying
More Like This
Potato Puff Dumplings Recipe | King Arthur Baking
kingarthurbaking.com
Potato Bread Recipe | King Arthur Baking
kingarthurbaking.com
Potato Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Rye Puff Pastry Recipe | King Arthur Baking
kingarthurbaking.com
Potato Crust Quiche Recipe | King Arthur Baking
kingarthurbaking.com
Sweet Potato Biscuits Recipe | King Arthur Baking
kingarthurbaking.com
Potato Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Potato-Onion Rye Rolls Recipe | King Arthur Baking
kingarthurbaking.com