Rye Puff Pastry Recipe | King Arthur Baking
A quick version of puff pastry with the subtle flavor of rye flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
- 3/4 cup (80g) King Arthur Organic Medium Rye Flour
- 3/8 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold, cut into 1/2" cubes
- 1/3 cup (76g) ice water
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