Cole Slaw with Serrano Ham

        – Instant Pot

Cole Slaw with Serrano Ham – Instant Pot

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INSTRUCTIONS In a bowl place the slaw, add a little olive oil and season with salt and pepper. On the Instant Vortex control panel, press Air Fry, set the time

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Ingredients

  • 10 oz (300 g) Brussels Sprouts, halved
  • Olive oil to taste
  • Salt and pepper to taste
  • Nut
  • 6 oz (150 g) serrano ham
  • ¼ cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp mustard
  • 1 tsp sugar

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