Cole Slaw with Serrano Ham – Instant Pot
INSTRUCTIONS In a bowl place the slaw, add a little olive oil and season with salt and pepper. On the Instant Vortex control panel, press Air Fry, set the time
Ingredients
- 10 oz (300 g) Brussels Sprouts, halved
- Olive oil to taste
- Salt and pepper to taste
- Nut
- 6 oz (150 g) serrano ham
- ¼ cup olive oil
- 3 tbsp balsamic vinegar
- 1 tsp mustard
- 1 tsp sugar
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