Stuffed Focaccia Recipe | Laura in the Kitchen - Internet Cooking Show
Stuffed Focaccia with artichokes, mushrooms, peppers, and mozzarella. Easy recipe for an impressive Easter appetizer or any holiday gathering.
Ingredients
- 2 1-lb Balls of Pizza Dough
- 1 cup of Marinated Artichoke Hearts, Drained
- 1 cup of Marinated Mushrooms, drained
- 1 cup of Roasted Peppers
- 1/2 cup of Kalamata Olives, pitted and chopped
- 1 cup of Baby Spinach, finely chopped
- 2 cups of Shredded Mozzarella
- 2 Sprigs of Chopped Rosemary
- Olive Oil
- Sea Salt and Black Pepper
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