Stuffed Rosemary Focaccia

Ingredients

• 1 tablespoon Yeast
• 3 cups All purpose flour
• 1 1/2 teaspoons Salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dried rosemary or 1 Tbsp fresh rosemary leaves
• 1/4 cup olive oil
• 1 1/4 cup Water
• 1/2 cup oil packed sun dried tomatoes drained and cut into 1/2"pieces
• 1/2 cup black oil cured olives pitted and cut in half
• 4 ounces cream cheese or goat cheese
• 2 tablespoons oil from the tomatoes
• coarse salt