Gluten Free Beer Brownies
Gluten-free beer brownies with a malty taste and rich chocolate fudge. Perfect for International Beer Day. Enjoy the recipe using reduced beer for great flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 can gluten free beer (we used TwoBays, a local Melbourne brand)
- 1 packet (450g) Chocolate Mud Cake Mix
- 2 Eggs
- 75g margarine (dairy-free)
- 150g dark chocolate pieces (dairy-free)
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