Chicken Fettuccine Alfredo
Creamy, rich fettuccine pasta tossed with tender chicken and a savory Parmesan Alfredo sauce, served alongside a crisp arugula salad and crunchy garlic bread.
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Ingredients
- 6 ounces fettuccine pasta
- 1 tablespoon olive oil
- 12 ounces boneless, skinless chicken breast, cut into 1-inch pieces
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 2 cups arugula
- 1 tablespoon lemon juice
- 2 slices garlic bread
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