Air Fryer Enchiladas: The Best Way to Make Enchiladas Recipe

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon cumin powder
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1/2-1 teaspoon cayenne pepper (optional, spiciness)
• 2 tablespoons olive oil
• 3 tablespoons flour
• 2 cups chicken stock or broth
• 8 ounces can of tomato sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 onion (finely chopped (about 1 cup))
• 1 pound ground beef
• 14 ounces can refried beans
• 14 ounces can black beans (drained)
• 8-12 tortillas (this will depend on the size of tortillas you use, I used medium sized and was able to get 12 enchiladas)
• 1 1/2 cups grated melting cheese (Fiesta blend, Monterey Jack, cheddar cheese, you can choose any cheese you love!)
• Cilantro for garnish
• 1/4-1/2 cup enchilada sauce