Bacon-Wrapped Pork Tenderloin Recipe
Savory pork tenderloin wrapped in crispy bacon can easily be cooked in a cast iron skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Instant-read thermometer
- Toothpick
- Butcher's twine
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1-1/2 pounds pork tenderloin, trimmed
- 8–10 slices bacon, 1 per pork slice
- Pepper to taste
- 1/4 cup maple syrup
- 2 garlic cloves
- 1 tablespoon balsamic vinegar
- 2 tablespoons Dijon mustard
- Pinch salt
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