Creamy Potato Soup | Vegan Nook

Ingredients

• 2 tablespoons olive oil
• 1/4 cup (half a stick) vegan butter
• 1 medium white onion, diced
• 2 whole carrots, small dice
• 2 ribs of celery, small dice
• 4 cloves garlic, crushed or minced
• 12 small yellow potatoes, peeled and cubed (roughly 4 cups)
• salt and freshly ground black pepper to taste
• 1/4 cup unbleached white flour
• 6 cups of hot water
• 3 tablespoons Better Than Chicken Boullion - No Chicken Base
• 1 teaspoon cumin
• 1 teaspoon dried parsley
• 1 bay leaf
• 1/2 cup vegan sour cream
• 1/2 cup non-dairy milk