Dairy Free Creamy Potato Soup | Potato Soup | Potato Recipes
Dairy-Free Creamy Potato Soup, creamy and easy to make! You will not believe it’s dairy-free.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Immersion blender
Ingredients
- 2 cups (480 ml) low sodium chicken or vegetable stock
- 2 teaspoons ( 10g) chicken or veggie soup base
- 1 lb. (454 g) yellow potatoes scrubbed, and diced
- 1/2 cup (150 g) white onion chopped
- 1 clove (5g) minced garlic
- 1 teaspoon (5 ml) of olive oil
- 1/2 cup (120ml) canned coconut milk, unsweetened
- 1/4 tsp (1g) garlic powder
- 1 tsp (4g) of flour
- 1/2 cup (120ml) shredded vegan cheese (optional)
- 1/2 teaspoon (1g) salt
- 1/2 teaspoon (1g) black pepper
- 1/2 cup (50g) chopped fresh scallions
- 1 teaspoon (2g) smoked paprika
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