Gluten free potato gnocchi without xanthan gum - George Eats

Gluten free potato gnocchi without xanthan gum - George Eats

georgeats.com

Gluten free potato gnocchi that is FODMAP friendly and gum free. An easy to make, foolproof recipe for pillowy, delicious gnocchi.

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Ingredients

  • 1kg starchy potatoes (see notes, preferably Russett Burbank)
  • olive oil, for the potatoes
  • 2 extra large eggs
  • 160g (1 cup) fine white rice flour
  • 60g (1/2 cup) tapioca flour (see notes)
  • water, as necessary

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