Ingredients
- 70 g de azúcar
- 50 g de almendra cruda sin piel
- 15 g de piel de limón
- 2 ramitas de romero fresco
- 280 g de harina de repostería
- 50 g aceite de girasol
- 80 g zumo de limón
- 1 huevo
- 170 g de leche
- 10 g de polvo de hornear
- 1 pellizco de sal
- 60 g de azúcar
- 2 - 3 ramitas de romero fresco
- 150 g de queso cremoso
- 1 cucharada de leche
- ¼ de cucharadita zumo de limón
- piel de limón
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