Ajinomoto | Pinakbet with SARSAYA® Oyster Sauce - Ajinomoto
Experience the flavors of Pinakbet with SARSAYA® Oyster Sauce for a quick, delicious, and budget-friendly meal in 20 minutes or less!
Ingredients
- 1 Tbsp. (15ml) Cooking oil
- 1/2 cup (100g) Liempo, sliced
- 1/4 cup (25g) Onion, sliced
- 1 Tbsp. (10g) Garlic, minced
- 1 cup (140g) Squash, cubed
- 1 cup (90g) Sitaw, sliced
- 1 cup (110g) Ampalaya, sliced
- 1 cup (250ml) Water
- 1 cup (70g) Eggplant, sliced
- 1 cup (90g) Okra, sliced
- 2 packs (60g) SARSAYA® Oyster Sauce
More Like This
Ajinomoto | Ginisang Sitaw with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Eggplant in Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Ampalaya with Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Omurice - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chopsuey with Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Adobong Pusit with SARSAYA® Oyster Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Baguio Beans - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Ginisang Sayote with Chicken - Ajinomoto
cookmunitybyajinomoto.com