Ajinomoto | Ginisang Sayote with Chicken - Ajinomoto

Ajinomoto | Ginisang Sayote with Chicken - Ajinomoto

www.cookmunitybyajinomoto.com

Stir-fried Sayote with Chicken in 20 minutes using SARSAYA® Oyster Sauce for a quick Filipino dish.

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Ingredients

  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (40g) Red onion, chopped
  • 2 Tbsps. (20g) Garlic, minced
  • 1 cup (220g) Chicken breast, fillet, cubed
  • 1/2 cup (100g) Tomato, cubed
  • 1/2 kilo (500g) Sayote, cubed
  • 1 cup (250ml) Water
  • 1 pack (30g) SARSAYA® Oyster Sauce
  • 1/2 tsp. (2.5g) Salt, iodized
  • 1/4 tsp. (0.6g) Ground black pepper

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