Spring Farro Salad with Asparagus - Erath Winery
Spring Farro Salad with Asparagus This Spring Farro Salad with Asparagus is a fresh, wholesome dish that celebrates the best of seasonal produce.
Ingredients
- 1 cup uncooked farro
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- ½ cup spring peas (fresh or thawed from frozen)
- ¼ cup chopped fresh herbs (parsley, mint, dill)
- 2 tablespoons capers
- Zest and juice of 1 lemon
- 3 tablespoons olive oil
- Salt and pepper to taste
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