Ingredients
- 2 cups farro
- ¾ pound fresh asparagus, trimmed
- 1 cup red and yellow cherry tomatoes, halved
- ¾ cup chopped walnuts
- ¾ cup dried cranberries
- ½ cup chopped fresh parsley
- ⅓ cup chopped fresh chives
- ¼ cup balsamic vinaigrette, or to taste
- 1 cup shaved Parmesan cheese, divided
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