Biscoff Mascarpone Icebox Cake – Simmer + Sauce
Delightful Biscoff mascarpone icebox cake for a no-bake treat! Perfect for dessert or an indulgent snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Icebox Cake:
- 8 ounces mascarpone cheese
- 2 1/4 cups heavy cream
- 3/4 cup Confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 package Biscoff cookies
- For the Swiss Meringue Topping:
- 4 egg whites
- 1 cup sugar
- Pinch of Kosher salt
- 2 teaspoons vanilla extract
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