No Bake Biscoff Cheesecake
This No Bake Biscoff Cheesecake is a dream dessert: crunchy base, a creamy cheesecake filling, topped with more Biscoff whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingcapture.com.
Ingredients
- 200 g (7 oz) Lotus Biscoff Cookies
- 75 g (2/3 stick) unsalted butter, melted
- 300 g (10.6 oz) cream cheese, full fat
- 150 g (5.3 oz) mascarpone cheese, full fat
- 1 teaspoon vanilla extract
- 250 g (8.8 oz) Biscoff Spread
- 300 ml (1 cup + 1/4 cup) heavy cream (=double cream), 30-36% milk fat
- 25 g (1/4 cup) powdered sugar
- 120 ml (1/2 cup) heavy cream (double cream), 30-36% milk fat
- 60 g (2.1 oz) mascarpone cheese, full fat
- 25 g (0.9 oz) Biscoff Spread
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