Loaded Slow Cooker Pierogi | Recipe Cart | Recipe Cart

Ingredients

• 1 13 oz package Smoked Sausage, sliced into 1/2" pieces
• 4 Tablesppons butter
• 1 cup onion, diced
• 1 pint heavy whipping cream
• 1 Tablespoon White Balsamic Vinegar
• 1/2 teaspoon ground pepper
• 1 cup bacon, cooked & roughly chopped
• 2 cups Muenster cheese, shredded & divided
• 1 cup sour cream
• 2 16oz packages frozen pierogi