Crockpot Cajun Red Beans and Rice | Riceland
Bring the bold and comforting flavors of Louisiana to your table with this hearty Cajun Red Beans and Rice recipe. Slow-cooked to perfection, tender red beans simmer with smoky andouille sausage,...
Ingredients
- - 1 lb. dried red beans, soaked overnight and drained
- - 1 lb. andouille sausage, sliced
- - 1 onion, diced
- - 1 green bell pepper, diced
- - 2 celery stalks, chopped
- - 3 garlic cloves, minced
- - 6 cups chicken or vegetable broth
- - 1 tsp Cajun seasoning
- - 1/2 tsp thyme
- - 2 bay leaves
- - Salt and pepper to taste
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