Authentic Louisiana Red Beans and Rice Recipe
This traditional Louisiana dish is a staple in Southern cooking, known for its hearty flavors and rich history. Slow-cooked red beans mixed with Cajun seasoning
Ingredients
- 1 lb dried red kidney beans
- 1 lb Andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 ribs celery, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 6 cups chicken broth
- Cooked white rice for serving
- Green onions, chopped for garnish
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