Crockpot Cajun Red Beans and Rice | Riceland

Ingredients

• 1 lb. dried red beans, soaked overnight and drained
• 1 lb. andouille sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups chicken or vegetable broth
• 1 tsp Cajun seasoning
• 1/2 tsp thyme
• 2 bay leaves
• Salt and pepper to taste
• Cooked Riceland white rice for serving