Orecchiette with broccoli, chilli and pecorino | Gourmet Traveller
A pasta recipe for orecchiette with broccoli, chilli and pecorino.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 50 ml olive oil
- ½ onion, diced
- 1 garlic clove, finely chopped
- 1 tsp dried chilli flakes
- 3 anchovy fillets
- 400 gm dried orecchiette
- 1 1/2 litres (6 cups) hot vegetable or chicken stock
- 150 gm broccoli (about 1 small), trimmed and cut into florets
- 50 gm pecorino, finely grated, plus extra to serve
- Finely grated rind of 1 lemon
More Like This
Orecchiette with broccoli, olives and pistachios | Fast Ed
fast-ed.com.au
Orecchiette pasta with broccoli and lemon
overcomingms.org
Orecchiette With Broccoli and Homemade Ricotta
gourmettraveller.com.au
Orecchiette With Broccoli and Homemade Ricotta
gourmettraveller.com.au
Orecchiette Pasta with Bacon & Broccoli |
ritavarelas.com.au
Orecchiette with roman broccoli - Gambero Rosso International
gamberorossointernational.com
Foryoueats: Orecchiette with Sausage and Broccoli
foryoueats.com
Orecchiette With Fresh Tomatoes And Pecorino | Recipe Cart
getrecipecart.com