Orecchiette With Fresh Tomatoes And Pecorino | Recipe Cart
A simple fresh tomato pasta dish made with orecchiette pasta from Puglia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 Pound Orecchiette Pasta
- 2 Pints Ripe Cherry Tomatoes (Or About 3 Cups Ripe Plum Chopped Tomatoes)
- 2 Large Garlic Cloves, Minced
- 3 Tablespoons Olive Oil
- Sea Salt
- Cracked Black Pepper
- Red Pepper Flakes
- 1/4 Cup Fresh Basil, Finely Chopped
- 3 Cups Freshly Grated Pecorino Cheese
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