MANGO-CHICKEN-RICE SALAD
The recipe for an Egyptian Mango chicken rice salad, including ingredients and cooking tips
Ingredients
- 1 1/2 cups uncooked rice, preferably short grain
- 1 1/3 lbs boneless skinless chicken breast
- 2 tablespoons oil
- 1 1/4 teaspoons salt
- 3/4 teaspoon fresh ground pepper
- 3/4 cup chopped red onions
- 1 mango, peeled and cut into 1/2 inch dice
- 1 avocado, peeled and cut into 1/2 inch dice
- 3 1/2 tablespoons lime juice (about 2 limes)
- 3/4 cup chopped cilantro
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