Zingy Garden-Fresh Basil Pesto Recipe for Home Chefs - The Pass and Provisions
Vibrant homemade basil pesto recipe brings Mediterranean magic to any pasta dish. Brighten your weeknight meals with a fresh, zesty condiment that's endlessly adaptable.
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Cooking tools:
- Food processor
- Ice cube tray
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ½ cup (118 ml) extra virgin olive oil
- 2 cloves garlic, minced
- 2 cups (480 ml) fresh basil leaves, packed
- ½ cup (50 g) grated Parmesan cheese
- ⅓ cup (40 g) pine nuts (or walnuts for a budget-friendly option)
- 1 tbsp (15 ml) lemon juice (optional, for brightness)
- ½ tsp salt
- ¼ tsp black pepper
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