Pizza dough (gluten-free) - Julie Le Clerc
GLUTEN-FREE PIZZA DOUGH (this recipe is from my cookbook, Made by Hand) This dough makes a tasty gluten-free alternative for those who need it and a perfectly good pizza base for those who don’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julieleclerc.com.
Ingredients
- 1 cup warm filtered water
- 1/2 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups gluten-free flour mix
- 1 teaspoon natural sea salt
- 2 tablespoons olive oil
- Extra gluten-free flour, to dust
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