Gluten Free Pizza Dough
Keywords
- Dinner
- Vegetarian
- How-To
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.
Ingredients
- 2 tsps. (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 350 g (1 1/4 cups) gluten-free plain flour, plus extra to dust
- 2 tsps. salt
- 3 tsbps. (1/4 cup) olive oil
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