Parmesan Roasted Brussels Sprouts with Bacon with Organic Valley

Name: Parmesan Roasted Brussels Sprouts with Bacon with Organic Valley
Ingredients: 1 1/2 pounds Organic Valley® Brussel Sprouts, ends trimmed and halved or quartered; 3 tablespoons Organic Valley® Ghee or Butter, melted; 3 garlic cloves, minced (about 1-2 tablespoons); 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 cup Organic Valley® Shredded Parmesan Cheese; 2 or 3 Organic Valley® Bacon, roughly chopped and cooked to crisp; 2 or 3 strips bacon, roughly chopped and cooked to crisp; chives, optional for garnish, chopped; cracked black pepper, optional for garnish

www.organicvalley.coop

A side-dish dream come true! Parmesan Roasted Brussels Sprouts with Bacon are indescribably delicious and made with simple ingredients.

View full recipe on www.organicvalley.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.

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Ingredients

1 1/2 pounds Organic Valley® Brussel Sprouts, ends trimmed and halved or quartered
3 tablespoons Organic Valley® Ghee or Butter, melted
3 garlic cloves, minced (about 1-2 tablespoons)
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 cup Organic Valley® Shredded Parmesan Cheese
2 or 3 Organic Valley® Bacon, roughly chopped and cooked to crisp
2 or 3 strips bacon, roughly chopped and cooked to crisp
chives, optional for garnish, chopped
cracked black pepper, optional for garnish