Kaniwa Almond & Oat Bars | HerbaZest

Kaniwa Almond & Oat Bars | HerbaZest

www.herbazest.com

These wholesome bars with kaniwa, almond, and oat flour offer a soft, dense texture and crunchy almond topping. Grab the recipe and make it again!

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Ingredients

  • 1/4 cup of HerbaZest Kaniwa Flour
  • 1/3 cup of almond flour
  • 1 1/4 cups of oat flour
  • 1 banana (mashed)
  • 2/3 cups of milk (or non-dairy)
  • 1/3 cup of maple syrup
  • 1 egg
  • 1 teaspoon of vanilla extract (or almond extract)
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1/4 cup of almonds (sliced or slivered)
  • Powdered sugar (for dusting)

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