Kaniwa Almond & Oat Bars | HerbaZest
These wholesome bars with kaniwa, almond, and oat flour offer a soft, dense texture and crunchy almond topping. Grab the recipe and make it again!
Ingredients
- 1/4 cup of HerbaZest Kaniwa Flour
- 1/3 cup of almond flour
- 1 1/4 cups of oat flour
- 1 banana (mashed)
- 2/3 cups of milk (or non-dairy)
- 1/3 cup of maple syrup
- 1 egg
- 1 teaspoon of vanilla extract (or almond extract)
- 1/4 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/4 cup of almonds (sliced or slivered)
- Powdered sugar (for dusting)
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