Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Slow cooker
- Dutch oven
- Tortilla press
- Griddle
- Stove
- Mixing bowl
- Wooden spoon
- Fork
- Kitchen towel
- Plastic wrap
- Plate
Ingredients
- Brisket or Beef Chuck, fat trimmed and cubed into 3in. cubes
- 3 pounds Yellow Onion, finely diced
- 1 Garlic Cloves, minced
- 5 Brown Sugar
- 1 tablespoon Herbie's Mexican Spice Mix
- 2 tablespoons Herbie's Chili Pasilla Powder
- 1 tablespoon cans of Green Chiles
- 2 (4.5oz) Beef Stock
- 2 cups Fire Roasted Tomatoes
- 14 ounces Vegetable Oil
- 2 tablespoons Salt to taste
- 1 bunch Green Onions, sliced
- 2 cups Masa Harina
- 1 teaspoon Salt
- 1 1/2 cup Water
- 1 teaspoon Olive Oil or Lard
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