Pickled Shrimp Escabeche - Inspired Cuisine

Ingredients

• 2 lbs cooked shrimp (26-30) count (2 bags)
• 1 large roasted red pepper (packed in water)
• 1/2 medium red onion (thinly sliced)
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1 lemon thinly sliced (use mandolin)
• 2 tbsp capers (drained)
• 1 tsp sugar
• 1 tsp kosher salt
• 1/2 tsp celery seed
• 1/4 tsp Asian chili sauce
• 1/4 cup parsley (chopped)