Escabeche (Pickled Fish) Recipe - Cook Your Yummy Cuisine
Have you ever craved a dish that’s both tangy and savory, with a hint of spice that dances on your taste buds? Enter Escabeche (Pickled Fish), a culinary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh Fish (e.g., tilapia or mackerel) 1 lb
- Vinegar 1 cup
- Olive Oil 1/2 cup
- Garlic 4 cloves
- Onions 1 large, sliced
- Bell Peppers 1 cup, sliced (mixed colors)
- Carrots 1 cup, sliced
- Bay Leaves 2 leaves
- Salt 1 teaspoon
- Black Pepper 1/2 teaspoon
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