Temaki mit Lachs, Ikura und Gurke - ConFusion – Asiatisch kochen

Temaki mit Lachs, Ikura und Gurke - ConFusion – Asiatisch kochen

www.confusion-kochen.at

Sushireis gut waschen, sodass die überschüssige Stärke ausgewaschen wird. Anschließend mit der 1,5-fachen Menge Wasser in einem Topf zum Kochen bringen.

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Ingredients

  • 500 g Sush Reis
  • 80 g Reisessig
  • 12 g Yuki Shio Salz
  • 24 g Zucker (weiß)
  • 1 TL Yuzu Kosho
  • 2-3 EL Japanische Mayonnaise
  • 1/2 EL Yuzusaft
  • Lachs
  • Gurke
  • Avocado
  • Ikura Lachs Kaviar
  • Kresse

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