Che Ba Mau (three color dessert)

Che Ba Mau (three color dessert)

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Ingredients

  • Sweetened Mung Bean: 1/2 cup red or green mung bean (soaked in water overnight)
  • 1 1/2 cups water
  • 2 Tbs coconut sugar
  • Pandan Jelly:10 leaves pandan
  • 2 1/2 cup water
  • 1/3 cup raw sugar
  • 1 tsp agar-agar powder
  • Others:1 1/2 cups cooked sweet corn
  • 2 cups So Good Almond Original
  • 2 cups crushed ice

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