Che Ba Mau Recipe - Cook Your Yummy Cuisine
Have you ever tasted a dish that truly captures the essence of vibrant flavors and textures? Che Ba Mau, commonly known as the Vietnamese Three Color Dessert,
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Cooking tools:
- Steamer basket
- Blender
- Mold
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Glass
- Spoon
- Colander
- Stove
- Refrigerator
Ingredients
- Mung beans (yellow) 1 cup
- Red beans 1 cup
- Green pandan jelly 1 cup
- Coconut milk 1 can (400ml)
- Sugar ¾ cup
- Ice (crushed) As needed
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