Chipotle Corn Chowder | Willy Street Co-op

Ingredients

• 1/4 pound unsalted butter
• 1 yellow onion, diced
• 2 carrots, diced
• 2 celery ribs, diced
• 2 cloves fresh garlic, minced
• 1 poblano pepper, diced
• 2 cups button mushrooms, quartered
• 1/4 cup all-purpose flour
• 1 quart chicken or vegetable stock
• 2 russet potatoes, diced in 1/2″ cubes
• 3 cups fresh roasted or cooked corn kernels
• 2 tablespoons fresh thyme, minced
• 1 tablespoon chipotle chili pepper
• Pinch of cayenne pepper
• Pinch of ground cumin
• Pinch of salt
• Pinch of pepper
• 2 cups heavy cream