Coconut Chutney Recipe from South India | Ingredients: coriander, serrano chiles, channa dal, coconu
Looking for an authentic South Indian recipe? Try this Coconut Chutney Recipe made with fresh coriander, spicy serrano chiles, and creamy coconut yogurt. Perfect as a side dish or condiment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups of coriander (1 bunch)
- 2 serrano chiles
- 2 tbsp of channa dal (split dalia)
- 1 tsp of salt
- 1 tsp of sugar
- 4 tsp of coconut
- 1 tsp of plain yogurt
- 1 tbsp of tamarind paste
- 1 cup of water
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