Coconut Chutney - By Saima Zafar - Recipe Masters
Coconut Chutney is a south Indian spicy chutney served with almost every dish. Made with fresh coconut it is tasty and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 1 cup fresh grated coconut
- 2 tbsp roasted chana dal
- 2 green chillies
- 3 tbsp curd
- Salt to taste
- 1 tsp urad dal (split black gram)
- Few fenugreek seeds
- ¾ tsp mustard seeds
- ¾ tsp cumin seeds
- 1 sprig of curry leaves
- 1 red whole chilli
- 1 tbsp vegetable oil
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