Guacamole Three Ways | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 2 medium ripe avocados
• 1 clove garlic, peeled and finely chopped or crushed through a garlic press
• Salt
• 2 tablespoons chopped cilantro
• About 1 tablespoon fresh lime juice
• Fresh hot green chile to taste (I like 1 serrano or ½ to 1 jalapeño), finely chopped
• 1/4 small white onion, finely chopped
• 1/2 medium tomato, chopped into ¼-inch dice