Love Birds-Chicken in Pastry – Rachael Ray

Ingredients

• 4 pieces skinless chicken breast, boned (about 8 ounces each)
• Salt and freshly ground black pepper
• 2-3 sprigs fresh finely chopped rosemary
• 1 tablespoon extra virgin olive oil (EVOO)
• 1 sheet puff pastry (11 by 17-inch), (recommended: Dufour)
• 8 slices Italian fontina cheese, slices should be 2-3-inches square and 1/4 to 1/2-inch thick, cut in 1/2
• 1/2 cup fig preserves
• 1 egg mixed with 1 tablespoon water, for egg wash