Sunny's Latin lasagne Recipe | Food Network UK

Name: Sunny's Latin lasagne Recipe | Food Network UK
Total time: 85 min
Ingredients: 450g ricotta cheese; 2 (280g) packages frozen chopped spinach, thawed, squeezed to remove excess moisture; 1 egg; 1 tsp ground cumin; 1/2 tsp salt, plus more for seasoning; 3 tbsps oil, plus extra for drizzling; 45g butter; 450g pork mince; 1/2 tsp cayenne pepper; 450g white button mushrooms, sliced; 75g Parmesan cheese, finely grated; Freshly ground black pepper; Tomato salsa, recipe follows; 18 'oven ready' lasagne noodles, about 450g; 450g fresh mozzarella cheese, thinly sliced; 1 poblano pepper, stem removed, seeded, roughly chopped; 1/2 small red onion, roughly chopped; 1 jalapeno, stem removed, seeded, roughly chopped; 2 garlic cloves; 910g plum tomatoes, cored, seeded, roughly chopped; 2 limes, juiced; 1/2 bunch coriander, leaves only; 2 tbsps vegetable oil; Salt

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Kitchen scale
Saute pan
Baking dish
Oven
Stove
Mixing bowl
Wooden spoon
Measuring spoon
Chef's knife
Cutting board
Aluminum foil

Ingredients

450g ricotta cheese
2 (280g) packages frozen chopped spinach, thawed, squeezed to remove excess moisture
1 egg
1 tsp ground cumin
1/2 tsp salt, plus more for seasoning
3 tbsps oil, plus extra for drizzling
45g butter
450g pork mince
1/2 tsp cayenne pepper
450g white button mushrooms, sliced
75g Parmesan cheese, finely grated
Freshly ground black pepper
Tomato salsa, recipe follows
18 'oven ready' lasagne noodles, about 450g
450g fresh mozzarella cheese, thinly sliced
1 poblano pepper, stem removed, seeded, roughly chopped
1/2 small red onion, roughly chopped
1 jalapeno, stem removed, seeded, roughly chopped
2 garlic cloves
910g plum tomatoes, cored, seeded, roughly chopped
2 limes, juiced
1/2 bunch coriander, leaves only
2 tbsps vegetable oil
Salt