Sunny's Pan-sagna - One Pan Plan Lasagna Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Grater
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 green bell pepper, seeded and chopped
- 1/2 cup chopped Vidalia onions
- 2 tablespoons Italian seasoning
- Sea salt
- freshly ground black pepper
- 2 cloves garlic, minced or grated on a rasp
- 2 links spicy Italian sausage, casing removed and crumbled
- 1 pound ground chuck, 80/20 blend
- One 28-ounce can crushed tomatoes
- 1 to 2 cups beef or veal stock
- 8 par-cooked lasagne sheets, broken into shards
- 2 cups ricotta
- Zest of 2 lemons
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- 1/4 cup loosely packed chopped fresh basil
- 1/4 cup loosely packed chopped fresh parsley
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