Easy Skillet Blueberry Cake
This blueberry cake is easy, delicious, and full of fresh ripe blueberries--it tastes like summer in a skillet!
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Ingredients
- 1/2 cup butter, at room temperature
- zest from large lemon
- 1 cup Golden Barrel Raw Sugar ((set aside 1 Tbsp of sugar for sprinkling))
- 1 egg, at room temperature
- 2 tsp vanilla extract
- 2 cups all-purpose flour ((set aside 1/4 cup to toss with berries))
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup buttermilk
- 1 pint fresh blueberries
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