Sous Vide Fudge-y Brownies

Sous Vide Fudge-y Brownies

recipes.anovaculinary.com

I bet you didn't think you could make brownies using the Anova Precision Cooker, right? Sous vide brownies might look a little different than the typical oven recipe — here I've cooked the batter...

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Ingredients

  • 1 stick (4 ounces/113 grams) unsalted butter
  • 3 ounces (85 grams) bittersweet chocolate, chopped
  • 3/4 cup plus 2 tablespoons (175 grams) granulated sugar
  • 2 large eggs
  • 1 teaspoon (5 mL) vanilla extract
  • 2/3 cup (83 grams) all-purpose flour
  • 1/4 (1.23 mL) teaspoon salt

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