Sous Vide Brioche Bread Pudding

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup maple syrup
• 1 large egg, plus 2 large egg yolks
• 2 tablespoons orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla bean paste or 1 whole vanilla bean, split lengthwise
• 1/2 teaspoon kosher salt
• 4 cups brioche, cut into 1-inch cubes