Fish Filets with Avocado Sauce Recipe
During Lent, the fish of choice is usually salted cod or bacalao. After preparing the bacalao by hydrating and removing some of the salt, it's incorporated into many different
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Ingredients
- 4 filets of white fish
- Salt
- pepper
- 2 tablespoons vegetable oil
- 1/2 cup mayonnaise
- 2 avocados
- 1/2 cup red onion, julienned
- 1/2 tomato, cut into thin wedges
- 1/4 orange bell pepper, julienned
- 1 tablespoon chopped parsley
- Juice from one lemon
- 1/2 tablespoon olive oil
- A pinch of ají amarillo paste, optional
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