Fish with avocado salsa and wedges Recipe
This is a paleo version of 'fish and chips'. With a side salsa of avocado, tomatoes, spring onions, coriander and lime, it's a fresh and fast, light dinner!
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Ingredients
- 1 kg sweet potato, washed and scrubbed, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 4 x 200 g boneless, firm white fish fillets
- lime wedges, to serve
- Avocado salsa
- 1 avocado, chopped
- 2 tomatoes, deseeded, chopped
- 2 green spring onions, thinly sliced
- ¼ cup fresh coriander leaves
- 1 tbsp lime juice
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