Corn Arugula Salad Recipe
Corn arugula salad with sweet corn, arugula, cherry tomatoes, and lemon vinaigrette. Great for healthy lunches and summer sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 1 Can Green Valley organics Whole-Kernel Corn
- 1 cucumber, thinly sliced and halved/quartered
- 1 cup cherry tomatoes, sliced into halved/quartered
- 3-4 cups fresh arugula
- 1/4 cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1/2 lemon (juice for dressing)
- Salt
- Pepper
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